Casa D’angelo Restaurant Menu

With side.

Fettuccine with chicken and broccoli in Alfredo sauce.

With fresh mushrooms in a red or white clam sauce.

With side.

Layers of friend eggplant with a blend of melted cheese and marinara sauce.

Spaghetti with marinara, eggplant, and melted cheese. Served a la carte.

With Shrimp and crab in our house alfredo sauce.

Penne with peppers, onions, and sliced sausage in a garlic butter sauce.

Penne and meat sauce baked with Parmesan, Provolone and Ricotta.

Penne with chicken, sausage, peppers, and onions, in a spicy marinara. Served a la carte.

Penne tossed with peppers and onions in a vodka cream sauce topped with a sliced chicken cutlet (or tossed with shrimp!)

Cod filet baked with bruschetta, on fresh spinach with side.

With tomatoes in a garlic olive oil sauce.

With breaded chicken and mushrooms in a tomato cream sauce.

Lentil Rotini with artichokes, spinach, olives, peppers, and onions in a garlic and olive oil.

Fettuccine pasta tossed with shrimp, tomatoes, and mushrooms in a luxurious cream sauce.

with sliced breaded chicken, sausage and onions in a spiced cajun cream sauce.

Carne Amanti Lasagne- Our house lasagne enhanced with sliced meatballs, sausage and pepperoni. Includes your choice of one side dish.

Served open faced with Parmesan, Mozzarella, Provolone cheese, fresh tomatoes and onions in a garlic olive oil.

Four slices of hot garlic bread topped with a blend of melted cheeses.

Six breaded sticks of Mozzarella, lightly fried and served with marinara sauce.

Spicy fried shrimp with a zesty remoulade sauce on a bed of Romaine.

Breaded meat filled ravioli fried and served with marinara sauce.

Breaded eggplant slices filled with ricotta and parmesan. Baked with marinara and 3 cheeses.

Lightly floured and seasoned with your choice of spicy or mild marinara sauce.

Breaded and fried and served with garlic ranch.

Seasoned and flash friend in cajun spices with banana pepper rings and a spiced remoulade dipping sauce.

Penne served in a spicy marinara sauce with chopped chicken, sausage, red and green peppers, onions and Italian seasonings.

Penne e Formaggi- Ricotta, Parmesan, Provolone and Mozzarella cheeses folded into pasta and baked with our homemade meat sauce.

A classic favorite! Served in Grandma D'Angelos's sauce with homemade meatballs.

Spaghetti and meat sauce baked under a thick blanket of cheeses.

Beef or cheese ravioli in homemade marinara sauce.

Gnocchi di Patate Small potato dumplings with meat sauce.

Spaghetti pasta in our homemade marinara sauce.

This pasta is served with mushrooms, broccoli, tomatoes, spinach and peas in a garlic butter sauce.

Shells con Pollo- Shell pasta in a garlic butter sauce with chicken, broccoli and diced tomatoes.

Rigatoni Salsiccia E Pepperoni- Pasta with sliced sausage, fried peppers and onions in a garlic butter sauce.

Spaghetti tossed with artichokes, olives, fried peppers, onions and fresh spinach in a garlic and olive oil sauce.

Vitello alla Marsala Veal sauteed in our special marsala sauce with fresh mushrooms. (no pasta included)

Vitello Picata- Veal sauteed in a light butter lemon sauce with wine and scallions. (no pasta included)

Vitello Gamberetti Luigi- Our famous veal (sauteed or breaded) covered with shrimp in your choice of a spicy garlic marinara or spicy garlic sauce. (pasta not included)

Served with marinara sauce.

Cheese or beef ravioli with meat sauce. For kids 12 and under.

A "kid sized" portion of our famous house lasagna. For kids 12 and under.

Made to order. Cavatappi noodles in a three cheese sauce.

shells pasta with butter

A 7" personal size pizza with our sauce, Mozzarella and Parmesan cheese.